When it came to raising her boys, Princess Diana wasn’t looking to impress anyone with five-star meals.
According to former royal chef Darren McGrady, the beloved Princess of Wales had one simple request for her sons’ meals: keep it normal. Despite being raised in palaces, Princes William and Harry grew up eating meals that would feel right at home on any family dinner table.
McGrady recently opened up about the types of dishes Diana requested things like cottage pie, banana flan, and even beans on toast. Yes, the future King of England ate beans on toast just like the rest of us.
“She was so down-to-earth,” McGrady recalled. “She wanted them to have as normal a childhood as possible.” That included letting the boys help out in the kitchen, raid the pantry, and pick their favorite meals no silver platters required.
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While Diana’s life was surrounded by royal formality, she made sure that inside her home, love and simplicity ruled. It’s just one more reason why the world still holds her close not just as a princess, but as a truly human mother.
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